- E-uri cancerigene : E131, E142, E211, E239, E330, E213, E214, E215, E216, E217, E218
- Aditivi alimentari care cresc colesterolul : E320, E321
- E-uri care afecteaza circulatia : E250, E251, E252
E-uri care afecteaza pielea : E230, E231, E232, E233
- E-uri care afecteaza digestia : E338, E339, E340, E341, E463, E464, E465, E466
Mai mult despre aici si aici
This entry was posted on noiembrie 19, 2007 at 9:16 pm and is filed under aditivi, cancer, e, e-uri. You can follow any responses to this entry through the RSS 2.0 feed.
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Assasinii Sanatatii 
decembrie 28, 2007 la 6:21 am |
multumesc, mi-a fost de un real folos la o lucrare de curs 🙂